Holidaynet sourced speciality tours & holidays for connoisseurs, including wine tours, discoverig elegant hotels for city breaks or romantic week end breaks , exceptional gourmet & cookery experiences, luxury hideawys at carefully selected hotels and private apartments in stunning European locations.
In Europe it is hard to find a country in which, in such a small geographic area, so much diversity exists as in Croatia. The historical turbulence, geographic and climatic diversity, the cultural heritage, age old traditions, the varied rural and urban peoples all contribute to the wealth of Croatia’s culinary diversity. Mali Ston’s oysters Ostrea edulis, island lamb, a wealth of freshwater and marine fish, shellfish and crabs, the best olive oils in the world, Pag’s cheese, Slavonian kulen , Istrian Boškarin truffles and asparagus, Dalmatian chard, arugula, artichokes, broad beans, mišancija (Dalmatian mixed herbs) and many other types of vegetables, smoked ham and bacon from the Dalmatian hinterland, naturally bred Zagorje turkey, rich wildlife and wild berries, potatoes from Lika and Me?imurje’s cabbage, rarities like butarge (salted and dried fish roe.. are just a selection of delicacies used in local gastronomy. Try a gastronomic road cruise of Croatia.